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Keywords: Entremets simples.jpg An early form of entremet consisting of frumenty a type of grain porridge and possibly colored with saffron or egg yolk Paris Biblioteque Nationale Département des manuscrits; France 9140 folio 193 http //expositions bnf fr/gastro/grands/134 htm 15th century Barthélémy l'Anglais Livre des propriétés des choses 15th century PD-100 Livre des propriétés des choses Porridge in art |