Keywords: FMIB 38940 Sardine Canning.jpeg check categories 16 August 2015 3 Sardine Canning Subject Sardine fisheries Canneries Fishery processing Tag Commercial Fisheries 1899 Cite book Preservation of Fishery Products for Food Stevenson Charles H Washington DC Government Printing Office 1899 Bulletin of the United States Fish Commission vol 18 1898 Plate XLI-1 Creator Charles Hugh Stevenson PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 38940 Images from the Freshwater and Marine Image Bank to check Charles Hugh Stevenson Canneries Fisheries |