Keywords: FMIB 44301 Discharging Fish from Scows to Cannery--Four Hours from the Icy Waters of the Sound to the Cannery Floor, Where they are.jpeg check categories 22 August 2015 3 Discharging Fish from Scows to Cannery--Four Hours from the Icy Waters of the Sound to the Cannery Floor Where they are Immediately Packed Subject Fishery processing Canneries Fishers Tag Commercial Fisheries 1906 Cite book Discharging Fish from Scows to Cannery--Four Hours from the Icy Waters of the Sound to the Cannery Floor Where they are Immediately Packed Seattle WA 1905 Pacific Fisherman annual 1906 23 author PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 44301 Images from the Freshwater and Marine Image Bank to check Fisheries Canneries Fishermen |