Keywords: angola methodist cabaças travel transport locusts food The large gourds are called cabaças. "...women bring home some locusts which cannot fly away in the mornings until the dew dries from their wings. The villagers feast after a visit by locusts. What locusts are not eaten the first day are dried and saved for future feasts." Alexander H. Kemp, "Twenty Years of Medical Missionary Work in Africa." P. 9. The large gourds are called cabaças. "...women bring home some locusts which cannot fly away in the mornings until the dew dries from their wings. The villagers feast after a visit by locusts. What locusts are not eaten the first day are dried and saved for future feasts." Alexander H. Kemp, "Twenty Years of Medical Missionary Work in Africa." P. 9. |