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Keywords: Oyster Sauce in English Art of Cookery, Briggs 1788.jpg en Recipe for Oyster Sauce for Fish in The English Art of Cookery by Richard Briggs 1788 1788 https //books google co uk/books id zZIEAAAAYAAJ Richard Briggs other versions PD-old-70-1923 Recipes 1788 books single pages Cookbooks Oyster dishes
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