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| Keywords: Emporium Melbourne: Home Had Prawn Tom Yum Soup with Rice at 1000 Watt restaurant in Emporium Melbourne. The staff was friendly and amiable. It is difficult to remove the shells and the prawn head with the prawns submerged in the soup. With the rice filled to the brim in the bowl; the surface of the rice is too soft to peel the prawn shells effectively with cutlery. The Tom Yum soup was very tasty and delicious. For a developed country like Australia and with the standards for dining in restaurant, there may be a certain customer demographic that prefer to remove the shells with a spoon and fork (cutlery) rather than dirtying their fingers. The rice is of a high quality and comes from a single farm. A side plate would make a cleaner, neater and more presentable dining appearance to the restaurant to passing customers and for the diner him/herself. I love the ambience. I hope a side plate would be given to customers when they order dishes with bones and shells. Great food at affordable prices. retail melbourne australia | ||||
