Keywords: The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment (Page xlv) BHL19909038.jpg The fermentation of cacao with which is compared the results of experimental investigations into the fermentation oxidation and drying of coffee tea tobacco indigo c for shipment By the following authorities --Dr Axel Preyer Dr Oscar Loew Dr Fickendey and others Ed by Harold Hamel Smith with a foreword by Sir George Watt 19909038 65284 24060 Page xlv Table of Contents http //www biodiversitylibrary org/page/19909038 10 5962/bhl title 24060 Smith Harold Hamel NOT_IN_COPYRIGHT<br> Biodiversity Heritage Library Check categories 2015 October 27 PD-old-70-1923 Images uploaded by Fæ Files from the Biodiversity Heritage Library |