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| Keywords: US Navy 080822-N-2259V-022 Culinary Specialist 1st Class Michael Louise tops off his salads with strips of chicken during the professional culinary skills event during Surface Line Week.jpg en SAN DIEGO August 22 2008 Culinary Specialist 1st Class Michael Louise tops off his salads with strips of chicken during the professional culinary skills event during Surface Line Week Surface Line Week is an annual competition that allows San Diego Navy commands to showcase their athletic and professional talents in a variety of tournament-style events U S Navy photo by Mass Communication Specialist 2nd Class Elena Velazquez/Released 2008-08-22 080822-N-2259V-022 Navy http //www navy mil/view_image asp id 63053 U S Navy photo by Mass Communication Specialist 2nd Class Elena Velazquez PD-USGov-Military-Navy Chicken cooking Culinary specialist United States Navy Plating up Naval Base San Diego in the 2000s | ||||
