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| Keywords: US Navy 081127-N-7571S-011 Culinary Specialist Seaman Freddie Green prepares collard greens for the crew's Thanksgiving dinner.jpg en GULF OF OMAN Nov 27 2008 Culinary Specialist Seaman Freddie Green prepares collard greens for the crew's Thanksgiving dinner aboard the guided-missile cruiser USS Monterey CG 61 The Ticonderoga class cruiser and Carrier Strike Group CSG 2 are on deployment in the U S 5th Fleet area of responsibility and are focused on reassuring regional partners of the United States' commitment to security which promotes stability and global prosperity U S Navy photo by Mass Communications Specialist 3rd Class Jonathan Snyder/Released 2008-11-27 081127-N-7571S-011 Navy http //www navy mil/view_image asp id 67036 U S Navy photo by Mass Communications Specialist 3rd Class Jonathan Snyder PD-USGov-Military-Navy Culinary specialist United States Navy Aboard USS Monterey CG-61 Photographs by Jonathan Snyder Collard-based food | ||||
