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| Keywords: US Navy 120130-N-RC734-089 Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive.jpg en NAVAL AMPHIBIOUS BASE CORONADO Jan 30 2012 Navy Region Southwest Culinary Competition judges Executive Chef Dorance Aldridge left and Global Military Executive Chef Nydia Ekstrom examine a submission during the Navy Region Southwest Culinary Competition held in the Naval Amphibious Base Coronado galley The competition was organized in an Iron Chef format where teams from six different bases throughout Navy Region Southwest were given two hours to prepare cook and present a dish with a secret ingredient revealed to them at the start of the competition U S Navy photo by Mass Communication Specialist Joseph M Buliavac/Released 2012-01-30 120130-N-RC734-089 Navy http //www navy mil/view_image asp id 114391 U S Navy photo by Mass Communication Specialist Joseph M Buliavac PD-USGov-Military-Navy Naval Amphibious Base Coronado Culinary specialist United States Navy | ||||
