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Japanese dried laver.
Tea making process, small Business, expertise
In Yokohama
Aerial view of Scenery of red soil in Dongchuan, Yunnan,China.
During a July fourth thunderstorm in Denver, Colorado, large hailstones shredded trees and plants as nickel and quarter sized hail filled residents wet hands.
Interior of an old traditional Japanese house
Crushed laver on the bamboo colande isolated on a white background.
Matami Matte Images
Woman peep through curtain
Spirogyra Korean seaweed alga fulvescens Maesaengi in wood plate isolated on white background. Spirogyra Korean seaweed alga fulvescens Maesaengi in wood plate isolated. Spirogyra seaweed alga food
Japanese dried seaweed ready to be served
seasoned vegetables
Tsubaki
Close-up of collard greens cooked with onions and spices and often served with ugali, a staple starch.
Tempura Of Bud Of Cod
Macrofotografía
Japanese food konbu kelp in a bamboo basket
Green tea in a flat round basket
Lace shrub ( Stephanandra incisa ) flowers. Rosaceae deciduous shrub. Many small yellowish white flowers with five petals bloom from May to June.
Close up of grass, full frame
Spirogyra Korean seaweed alga fulvescens or Maesaengi in wood plate on wooden table or bamboo mat background. Spirogyra Korean seaweed alga fulvescens or Maesaengi. seaweed alga fulvescens Spirogyra
Photomicrograph of stomata of leaf. Typical monocot distribution of stomata. Epidermis peeled from iris leaf. Live specimen. Wet mount, 40X objective, transmitted brightfield illumination.
Japanese parsley on a white background.
Fresh lemon flower isolated on white background
Aerial view of rice terraces at sunrise with water
Dogwoods on the White Background
Japanese-style confection
Variable, short to tall, usually unbranched biennial, hairy plant. Leaves pale green, kidney-shaped to heart-shaped, toothed, smelling of garlic when crushed. Flowers white, 3-5mm. Fruit 20-70mm, erect.\nHabitat: Hedgerows, woodland margins, scrub, roadsides and waste ground, generally on calcareous or base-rich soils. Often gregarious.\nFlowering Season: April-June.\nDistribution: Throughout Europe, except the Faeroes, Iceland and Spitsbergen.\n\nThis is a common Species in the described Habitats in the Netherlands.
Pismaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar.
Green grass background
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