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Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Hand pinching Korean Instant Noodle or dry noodles in circle shape with hot pot table blur background.

A bowl of Guangxi Liuzhou food Luosifen on a wooden table

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$Boiled udon noodles\nEat with soy sauce sauce$

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$This is a Cantonese-style raw fish salad mixed with colourful shredded vegetables, pickles served with variety of sauces, nuts and herbs. \$

Finish the kimchi pot with ramen

A bowl of Guangxi Liuzhou food Luosifen on a wooden table

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malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity

Rabokki, Korean style Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a gochujang (red chili paste) sauce. It is a popular snack favored by children and women.

Serving of Yee Sang or Yusheng believed to bring luck and prosperity. Taken during Chinese New Year by tossing with chopsticks

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

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A bowl of sweet porridge lies on a glass table, characteristic of Chinese cuisine

A bowl of China Guangxi Liuzhou food Luosifen on a wooden table

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Tteokbokki Fusion Asian food dishes in a bowl placed on a white background

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A bowl of traditional Okinawan soup

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Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

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