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Edible Lion's Mane Mushroom (Hericium erinaceus) in the Netherlands

Foraging for edible Porcini Cep mushrooms (also known as King Bolete ) in rural Bamfield, Vancouver Island, British Columbia, Canada. Asian father, Eurasian daughters.

Cluster of oyster mushrooms (Pleurotus ostreatus) on dead tree deep in the forest, turning brown. From a low angle, showing the strongly patterned gills. A sought-after mushroom. Taken in Connecticut, late summer/early fall.

Agaricus campestris in the grass. Front view.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Trametes versicolor – Coriolus versicolor, Polyporus versicolor closeup

Portrait of a young asian muslim woman working at a mushroom factory, Picking mature of mushrooms in mushroom house.

A close-up of oyster mushrooms growing in an indoor mushroom farm

A healthy looking clutch of fresh oyster mushrooms growing out of the base of a dead tree. Shot with shallow depth of field in natural light.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Close-up of pleurotus djamor or pink oyster mushrooms background

Close-up of Tree fungi on dead tree, nature reserve in Mecklenburg-Vorpommern

Some of fungus decay old wood if they can growth without human actions.

Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

mushroom should be Hypholoma fasciculare

Bunch of white mushrooms held in the hand. This white mushrooms grow in the forests of india and are edible

Very large group of mushrooms around a tree trunk

The process of cleaning mushrooms collected in the forest.

Man in yellow raincoat is holding big mushroom in the woods.

Oyster mushrooms for cooking mushroom soup.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Reddish laccate species seen from above.

MUSHROOMS GROWING IN THE FIELD AMONG THE GRASS

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