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Fresh bright green sage leaves on display at a farmers market.

salvia leaves

$Plants in garden. \$

curry plant and sage in the garden

Salbei frisch oder gerebelt auf Olivenholz

Sage Plant

Clary Sage plant

fresh sage bush in the garden

Beautiful Sage Plant in the Herb garden.

Chinese mesona

Detail of green fresh sage directly in the garden. On the garden background. Middle European herbal garden. Home gardening.

Sage plant with flowers

Aromatic Common Sage Salvia Officinalis Leaves Growing in a Herb Garden. Salvia officinalis branch. Plant of common sage

Densely grown sea beans

Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.

Rosemary shrub with blue flowers.

Sage and rosemary plants useful as a food spice

Lamiaceae

Faded sage near the village of Sale San Giovanni, Langhe region, Piedmont, Italy, Europe

Lush and tall english thyme plants are growing in the garden

Salvia officinalis Icterina

$Pineapples - Mentha suaveolens \$

Thymus vulgaris (common thyme, garden thyme) in garden

Fresh sage and chives in the garden

Blooming sage, Salvia nemorosa. Salvia nemorosa plant growing in garden.

Lamb's Ear in new garden

Contrasting purple and green leaves of purple sage, Salvia officinalis purpurascens. Sage is a strongly aromatic culinary herb. Large bush on a sunny day in the herb garden, focus on main bud.

Gold dust croton

The Common Rue (Ruta graveolens), also known as Herb-of-Grace, is a species of rue grown as a herb. It is native to the Balkan Peninsula, southeastern Europe. It is sometimes grown as an ornamental plant in gardens, especially because of its bluish leaves, and also sometimes for its tolerance of hot and dry soil conditions. It also is cultivated as both a medicinal herb, as a condiment, and to a lesser extent as an insect repellent.

$Close-up of Pittosporum Tenuifolium \$

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