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A Parasol Mushroom on moorland in Cornwall in early autumn
Fly agaric red (Amanita muscaria) on the forest ground in autumn
a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn
Fly agaric mushroom in the forest
inedible wild mushrooms
common inkcap mushroom growing wild in the New Forest, Hampshire, England
An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree
Toadstool in close up
Three raw closed cup mushrooms shot from above isolated on white background with clipping path
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Mushroom at Lake Doxa, Greece
High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.
Group of mushrooms growing in a vegetable garden.
Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable
Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France
Mushrooms growing in a forest.
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).
Cep (Porcini Mushroom) growing in the autumn forest
Autumn mashrooms
Fresh oyster mushroom on table, macro view
Baby bella mushrooms isolated on white background.
Cortinarius armillatus (Red Banded or Bracelet Cortinarius) growing through leaf litter
cluster of wild mushrooms in field
White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)
Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.
Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus. Pepperwood Preserve, Sonoma County
Natural fungus is a fungus that grows naturally in the natural environment without a mixture of humans. They live in various habitats, including forests, grasslands, tropical forests, deserts, and various other environments.
Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.
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Polyporus_ribis_—_Flora_Batava_—_Volume_v10.jpg
Polyporus_varius_—_Flora_Batava_—_Volume_v10.jpg
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