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May be TIAO Ball yellow noodle dishes Thailand on white background.

Nasi Uduk Betawi. Coconut flavored steamed rice dish from Betawi, Jakarta.served with several dishes

Fried boiled egg with tamarind sauce topped with fried garlic, red onion and cilantro. Thai Cuisine. Homemade food.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Yummy Lontong Opor Ayam Or Rice Cake Chicken Curry With Soy Sauce Egg, Liver Fried Chili Sauce And Soybean Powder. Indonesia Food Menu.

Congee or Pork porridge with egg and deep-fried doughstick Topping

Thai banana coconut dessert in cross sections of coconut shells

Japanes food gyudon or butadon with egg lunch meal on wood table

Rice mixed with shrimp paste consisting of sweet pork, chinese sausage, fried eggs, cucumber slice, sour mango, shallot, yard long bean, roasted peppers and lemon.

Nasi Liwet Solo, the popular traditional rice dish from Solo / Surakarta. It consists of fragrant, savory rice cooked in coconut milk and served with side dishes of pulled chicken cooked in white curry, coconut gravy, marble eggs, chayote squash in spicy gravy, and egg pudding. The meal is served on traditional earthenware plate lined with banana leaf; then arranged on a dining table that has been covered with Javanese batik table cloth. The individual meal served is in the selective focus zone, leaving all other side dishes on the table in blur.

Malaysian nyonya style Nasi lemak with nyonya curry chicken

Opor Ayam, Ketupat and Sambal Goreng, Indonesian traditional food which is popular during Eid. Its served to celebrate Eid Fitr.

Nasi Ayam Goreng Or Fried Chicken Rice. Serving With Boiled Cassava Leaves, Cabbage, Cucumber And Chili Sauce Or Sambel Sambal. Indonesia Food Menu.

Hot and spicy Singapore Curry Noodle. A popular traditional spicy noodle soup in Malaysia and Singapore

Close up a bowl of crispy pork lard mixed rice with fried egg and a bowl of curry chicken

Ajiaco, traditional Colombian food, accompanied by rice, milk cream, avocado, capers and salad

meat, bean curd puff, tau foo and bitter gourd on plate and basket. Famous asian chinese cuisine in Malaysia.

The eggs are cut in half and there are lots of tofu in banana leaves, a typical Yogyakarta food, namely gudeg

Yee sang, a popular dish to served during chinese new year

$Soto Banjar is a traditional Indonesian soup dish that originates from the Banjar ethnic group in South Kalimantan, Indonesia. The soup is typically made from a combination of meat (usually beef or chicken), noodles, vegetables, and a variety of spices.\n\nThe broth is prepared by simmering meat, bones, and spices such as garlic, ginger, turmeric, and lemongrass for several hours, resulting in a flavorful and aromatic broth. The meat is then shredded and added back into the soup, along with vermicelli noodles, cabbage, bean sprouts, and sometimes boiled eggs.\n\nSoto Banjar is typically served hot and garnished with fried shallots, lime wedges, and chopped green onions. It is often enjoyed as a hearty and comforting meal, especially during cold or rainy weather.$

Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf

Nasi Ayam Ambyar Or Crushed Chicken Rice And Stoop Macaroni. Indonesia Food Menu.

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