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Chinese food on the table。Steamed fish。
Soto Batok. Javanese beef clear soup with bean sprouts and rice; served in a traditional bowl made of coconut shell, locally known as batok. Accompanied with side dishes and condiments.
Steamed sea bass fish with lime and chili spicy soup
The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.
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I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.
Steamed Barramundi fish with soy sauce and spring onion. Chinese
The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.
fried fish with sweet and sour sauce, selective focus
Steamed crucian carp
Sea bass fillet steam with soy sauce. Top view on table background.
Steamed Grouper
Steamed snapper with soy sauce in white dish on wood table.
Chinese food: West Lake Fish in Vinegar Gravy
fresh homemade steamed lapu lapu with sweet soy sauce and sesame oil
Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Fried Spanish mackerel thick soup
Red Palm Weevil Larva or Coconut worm or Duong dua or sago worm (Rhynchophorus ferrugineus) from Vietnam
Pan fried fish
asian premium chinese restaurant banquet appetiser halal cafe menu steamed big fresh whole grouper fish in dark soy sauce on gold dining table
Steamed Sea Bass in Soy Sauce Chinese Style
delicious yellow fish head soup high angle view
malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity
广州食物
Chinese Cantonese Cuisine: Fresh Pseudosciaena Crocea Steamed
Green Chili Dip and Pork snack, pork rind, pork scratching,Northern Thai style food
Steamed Giant Grouper
Tamarind curry with fried fish and vegetables on wooden floor - Thai style That is delicious and has been very popular.
Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.
Steamed Fish Head with Diced Hot Red Pepper
Heap of fish put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur
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