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Group photograph of indian pickles like mango pickle , lemon pickle and green chilli pickle, sarved in white ceramic bowl, selective focus
traditional japanese tofu dish in kyoto japan
A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap
Thai style Giant prawn baked in soy herbal sauce
Khao Soi Thai Curry soup isolated in black background
Mango Chili in Tempura Style Chicken with Fried Rice and Spring rolls
MaoCai sichuan food dish in a bowl on a table with two rice portions
Penang curry soup noodle, popular Malaysian street food
Ethiopian red chicken stew cooked with onions and berbere (chili and spices mix), topped with hard-boiled eggs. Served with injera.
Street chinese food
Turkish cuisine Stewed ground beef with fresh spinach, rice and onions close-up in a bowl on the table. Horizontal top view from above
Beef Stew, Chinese Cuisine
Pork stew, Phuket style, Thailand
Sweet and Sour Pork with Fried Rice and Spring Rolls
Homemade kashmiri dum aloo: spicy potato closeup on the pan on the table
Chinese food: braised beef
In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.
Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognizable by its distinct Southeast Asian flavor from local spices & herbs such as galangal, candlenuts, lemongrass, and kaffir lime leaves.
Minced pork rice with hot sauce.\nHot and spicy lu lo han is a classic Taiwanese dish of minced pork belly braised in hot and spicy sauce and served on a bed of rice.
Table top of recipe of Panang Pork Curry.
Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food
Asian Curry Noddle with Toufu Po, Chicken, FuZzhu and Vegetable.
Pea soup with smoked meat and vegetables
Chicken soup
Sweet & Sour Chicken picture for restaurant uses
Mango Chili in Tempura Style Chicken with Fried Rice and Spring rolls
Traditional and delicious old Beijing copper pot mutton
A delightful fusion of flavors, Penang-style spicy curry soup noodle is a cherished dish with roots in the Peranakan culture of Malaysia and Singapore.
Nigerian Pounded yam wrapped in plastic served with Banga Soup a traditional Nigerian meal
Sri Lankan curry and fresh coconut on the table shot directly above
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