Free Images - SnappyGoat.com- bestof:Cham Cham (Caramel).JPG en delicious sweetmeat own Miansari66 Sweet food of Pakistan Cuisine of Punjab India made by User Miansari66

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Tasty habshi halwa

Group of Gajak or Sesame Seed Jaggery, Indian Food

Indore Sarafa Bazaar, Indias Midnight Food capital of Madhya Pradesh, Taste of India.

Traditional turkish lokma dessert in Bodrum turkey

Boiled cassava with brown sugar in white plate and spoon, with cream background, Indonesian food, stock photo.

Akide (sugar) candies on old ceramic bowl vintage table

Bengali sweet desert beautiful decorated deep fried rice flower sugar coated nakshi pakkon pita on white background

Stock photo showing close-up, elevated view of an unrecognisable chef draining golden batter spirals from boiling oil to make street food Jalebi dessert snacks. Once cooked the Jalebi is soaked in a syrup of honey and rosewater.

Shot of handmade mexican folkloric candy.

Sweet puffs pastry

Korean traditional sweets Yakgwa, Honey Cookie, On Cream Background

Fried Chinese New year Cake

Tasty habshi halwa

$Special Traditional Indian sweet food \$

Brown Pera or pedha is an indian sweet made using khoya, sugar and traditional flavorings, including cardamom seeds, pistachio nuts. selective focus

Indian food stock photos

Oriental Pastries : Makrout Kalb el louz Ghribiya

Group of Gajak or Sesame Seed Jaggery, Indian Food

The picture shows Pakistani culture and gives the feel of celebration. A group of delicious and famous Pakistani and Indian Sweets.

Braised Pork Intestine

fried food vada dipped in sweet syrup in a big aluminium container

While the lokma dessert is fried and prepared

Delight Food

Sweet snack made of mungbea and honey. Evening market Phu quoc . Lie on a tray made of bamboo

Rasmalai, A most favorite dessert of Pakistan & India

salvador, bahia, brazil - jule 15, 2023: frying acaraje in palm oil in the city of Salvador.

Delicious Moroccan candies, homemade

Fish balls cooked in a pot of curry broth, popular Hong Kong street food

Genfo - a thick porridge eaten for brekfast in Ethiopia. It's made with barley, wheat and corn flour.

Fish Meatballs in thick curry soup - Thai street food.

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