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high angle view of a coca de Sant Joan, a typical sweet flat cake from Catalonia, Spain, eaten on Saint Johns Eve, on a black fabric surface sprinkled with pine nuts

$Homemade Pastilla with figs in natural light. Pastilla is arabic baked chicken meat pie also known as B'Steeya, Bastila and bstilla. Pastilla is a traditional Arabo-Andalusian Moroccan dish known for very special full taste with spices. It was one of the favourite dishes of the Sultan of Fes in Morocco. \n\nIn the photography young woman preparing, sprinkling the chicken pastilla with powdered sugar. We can see only hands. \n\nThe meat pie combine sweet and salty savoury - meat, chocolate, spices, cinnamon and sugar. The dough has delicious crunchy taste. The top of the cake is garnished with sugar. \n\nPastilla is one of the favourite dishes of moroccan and arabic cuisine. It could be served as a main dish, but also a starter, even as a dessert.$

Coca de sant joan. Traditional San Juan cake to celebrate the arrival of summer in Spain made with brioche bread, candied fruit and nuts..

Bolo Rei or Kings Cake is a traditional Xmas cake with fruits raisins nut and icing on kitcthen countertop. Is made for Christmas, Carnavale or Mardi Gras

Larpeira traditional cake, round torte, sponge cake with custard and sugar. Black background. Galicia, Spain.

Roscon de Reyes traditional Epiphany Cake celebrating Three Wise Men

Japanese dessert tree with icing sugar closeup on a plate on the table.

closeup of some pieces of catalan coca de sant joan, typical of catalonia, spain, and traditionality eaten on saint johns eve, on a plate

Close-up of traditional pinions biscuit during Saint John festivity in Catalonia

Apple torte and other sweet bakery items. Store window. Santiago de Compostela, A Coruña, Galicia, Spain.

Corona de la Almudena, a typical dessert of Madrid on the 9th of November, which celebrates the Virgin of Almudena

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

close-up of fresh italian pastries with cream and fruit

Apple puff pastry pie sliced cross section cut selective focus of foreground

Bolo do Rei or King's Cake, Made for Christmas, Carnavale or Mardi Gras with Present Wrapping in Background

slice of epiphany bread showing the traditional hidden doll

Mazurek traditional polish easter cake on wooden background with empty space for text

Close-up of waffles with fruit pieces, cherries, chocolate sauce and toffee sprinkles

a coca de Sant Joan, a typical sweet flat cake from Catalonia, Spain, eaten on Saint Johns Eve, on a white background

Lyon, France: Praline Pastries (Palmiers) in Bakery Window with Sign/Price

delicious brioche filled with cream and candied fruits. Inside is a figurine of a king that the one who finds it in his plate is exempt from paying and the one who finds the bean has to pay for the roscon.

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