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Chinese breakfast: Youtiao and fish porridge
A bowl of Chinese rice porridge, also known as congee or jook, often eaten for breakfast. Three slices of a fried bread roll and a white Chinese style spoon complete the simple meal presentation. Isolated on white background.
Chinese porridge served with chicken and preserved egg
Rice porridge  with white deep-fried doughstick
potato food
In bowl
Focus on a plate of white congee
One pot vegetable porridge, ceramic pot, ready to eat
Lady serving seafood porridge with a spoon
Chinese food, rice porridge or congee, delicious traditional Chinese breakfast
Chinese rice porridge
A warm and comforting bowl of Korean Samgyetang-inspired porridge, served in a takeout container. This rendition of the traditional ginseng chicken soup is adapted into a thick, creamy rice porridge, garnished with slivers of ginseng, julienned egg crepe, and bright red goji berries. Designed to be both nourishing and convenient, this takeout dish is perfect for a wholesome meal on the go.
Porridge, Rice Porridge (congee) served in claypot
Bubur Bakar Ayam Or Grilled Chicken Porridge In A Bowl. Serving With Chicken Meat, Fried Dumplings And Chopped Chives. Food Menu.
fresh rice porridge with fish meat and green vegetables in the bowl for eating
A bowl of beef porridge
Congee, Traditional porridge rice gruel in bowl
Congee with Pig Blood Curd
Congee or porridge with pork and pickled vegetables
A bowl of hot porridge garnished with condiments of garlic, shallots and spring onions.
Chinese Crusine - Chinese Porridge with Vegetables
Chinese stuffed mince pie  and porridge
close up of Chinese Cantonese style boiled peanut and pork congee
Korean food chicken porridge Dakjuk
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries.
A bowl of hot rice porridge (congee) set-up on a wooden table
The top view of a bowl of Chinese porridge reveals chopped scallions on top
Rice Porridge with Egg - Bangkok Street Food.
On white background with copy space
Congee with Pork Balls is a simple breakfast that is suitable for working people who need to find a quick breakfast before going to work. \n\nCongee contains ginger, which helps with metabolism, and spring onion, which helps reduce fat and control blood sugar. Broken-milled rice contains rice germ, which provides us with vitamin E and gamma oryzanol, which is an antioxidant.
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