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Tutut Stew,Traditional Food from Indonesia, Made from Tutut is a kind of freshwater slug.often consumed as a source of protein,This food popular in West Java, easy to find during ramadhan. bright mood
close up of unrecognizable woman eating snails in sauce
Snail is a mollusk animal whose body is soft.  It is found both on land and water.  Found on trees and pods on the ground.  It is also found in the sea and Talabo.  Snails are creatures found all over the world.\n The snail has a hard cover above its soft body called a shell.  When the snail feels threatened, he confines his soft body in the shell.\n The snail is a nocturnal creature that roams at night.  In the sun, it does not expel its body from the shell.\n The movement of snails is very low.  They come in the slow-moving creatures of the world.\n The shape of the body shell of a snail varies.  It can be spiral, flat, circular.\n The snail has a tongue in its mouth from which it grinds food and eats it.  This tongue is called radula.  The snail's mouth has thousands of fine teeth in addition to the tongue.  This is why snails destroy the crop of the farm.
A caucasian hand is holding a White-lip Globe Snail (Mesodon thyroidus--a  terrestrial gastropod mollusk) in this Point of View image. There is copy space at the bottom of the image.  One antenna is just starting to stick out.
Tutut Stew, Traditional Food from Indonesia, Made from Tutut is a kind of freshwater slug, often consumed as a source of protein.
low carb food
Close up photo of Tutut Conch in a bowl
Apple snails frying with chilly, ginger, citronella
Human hand dips a piece of bread in a plate of neritidae in butter sauce
Helicophanta magnifica, common name the magnificent helicophanta, is a species of air-breathing land snail, a terrestrial pulmonate gastropods mollusk in the family Acavidae. The shell of this species can reach a length of 7585 mm. The species occurs in Madagascar.
Thai food, boiled Golden Apple Snail to dip with chili paste.
Shell Collection
Periwinkle Stir Fry with lemongrass,  hot pepper and mint
Spotted Babylon at Seafood Market.
River snail and the chilli, Khmer food, Traditional food in Cambodia
Stock photo showing close-up, elevated view of green plastic bucket of freshly caught pile of common periwinkle (Littorina littorea) on crushed ice, which is keeping them chilled and fresh before being sold at the fish market fishmongers.
Make with sea shell Thai call Chakteen shell from Thai bay. This menu name was Chakteen shell burn
Indian volute, Melo melo or bailer is a very large edible sea snail or marine gastropod mollusk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo
Sea snail dishes with Asian Indonesian flavors with sweet potato leaf sauce
The method for creating century eggs likely came about through the need to preserve eggs in times of plenty by coating them in alkaline clay, which is similar to methods of egg preservation in some Western cultures.[4] The clay hardens around the egg and results in the curing and creation of century eggs instead of spoiled eggs.\n\nThe century egg has at least four centuries of history behind its production. Its discovery, though not verifiable, was said to have occurred around 600 years ago in Hunan during the Ming Dynasty, when a homeowner discovered duck eggs in a shallow pool of slaked lime that was used for mortar during construction of his home two months before. Upon tasting the eggs, he set out to produce more – this time with the addition of salt to improve their flavor – resulting in the present recipe of the century egg. An alternate story involves a young duck farmer by the name of Shuige (水哥, lit. water-brother), also from Hunan, leaving duck eggs in the garden of a woman by the name of Songmei (松妹, lit. pine-sister) as a courting gesture. The eggs were not discovered until the woman cleaned out the ash pit half a month later where they had turned into century eggs. In her honour, the farmer named the transformed eggs with their delicate crystalline patterns on their surfaces \
Spoon in Home Cooking Thai Dish of River Snail Curry
a snail moves slowly in central Madagascar
stewed snails with vegetables and lemongrass in bamboo in vietnamese night market
Colony of sea snails on a beach of Caribbean Sea at Cahuita National Park in Costa Rica.
close up of unrecognizable woman taking a snail out of its shell with a wooden toothpick.gastronomy and travel culture.
Close up of raw fresh clams .photo taken in malaysia
Snails and seafoods are always the most favorite dish in Vietnam.
Steamed Babylonia lutosa
Beside boiled snail, spicy snail is a popular street food. Food vendors sell it on their carts
Raw and grilled beef skewers in Yingkou, Liaoning.
Free Images: "bestof:Cooked Snail Found In Rajang River.jpg Un plato de nerites género Neritina del Río Rajang Sarawak Malasia Transferred from http //en wikipedia org en"
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