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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Closeup shot of a field mushroom peeping up through grass.

Close-up of a wild mushroom in a grassy field with soft focus background.

Mushroom in garden. close up with clear sky background.

Closeup of Shaggy ink cap mushrooms growing in rural Estonia, Northern Europe

Monument of Johann Wolfgang Goethe in Leipzig (Saxony) in Germany. It's made in 1902 from C. L. Seffner (1861-1932) and stands in front of the old stock exchange. On the left side the old townhall from Leipzig.

Close-up picture of a Amanita poisonous mushroom in nature.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

A brown tubular mushroom with a large umbrella stands in a meadow and clover

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Macrolepiota procera, the parasol mushroom, ibasidiomycete fungus

Close up of cute Parasol mushroom in grass

Field mushroom and dead leaves in grass during autumn

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Wild mushrooms in the grass, North China

Borre mound cemetery at springtime with lots of spring flowers, Borre National Park

This close-up image features a large white mushroom thriving in a meadow after a refreshing rain on a warm spring day. The photograph, with ample copy space, captures the intricate details of the mushroom against the vibrant green grass, highlighting the natural beauty and growth of fungi in their habitat. This serene scene is ideal for illustrating the concepts of nature, biodiversity, and the organic cycle of life in a pristine environment.

White, Brown, Red, Orange, Yellow Mushrooms in Forest

The Parasol mushroom, so called because of its fruiting body that resembles a parasol can also be confused with the poisonous False Parasol Mushroom, otherwise known as the Vomiter and Green Spored Lepiota that cause acute illness. Shipton Gorge with its distinctive Shipton Hill, an iron age defended settlement, is a little known rural village and agricultural and farming area, seen here on a bright sunny blue sky day, , Dorset, England, UK.

Parasol mushroom (Macrolepiota procera, family: Agaricaceae).

Dubai, UAE - November 15, 2018: German sports car Porsche 911 GT3 RS (991) at the Gulf Car Festival.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Three mushrooms growing wild in the grass in rural North Carolina

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Distribution of Cortinarius amoenolens.svg

Distribution of Cortinarius spilomeus.svg