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Taiwanese Braised Pork Belly, Chinese Food.

Delicious rich meaty 'Gang Hang Lay', traditional Shan Burmese pork curry made with ginger and peanuts. Here it is served with fresh steamed Jasmine rice. This curry dish is famous in Myanmar but also is known as a typical dish of Northern Thailand, where it is very popular.

Philippine Top Dish which is the Pork Adobo. This is a bisaya sweet version which is the Pork Humba with Tausi beans and Banana Blossom

Asian Curry Noddle with Toufu Po, Chicken, FuZzhu and Vegetable.

The meat attached to the joint between the neck and loin of a pig. It is a pentagon-shaped piece of meat the size of a person's palm.

Close-up Stewed Pork with Sweet Sauce of thai food

stewed pork knuckles with boiled egg

Peking duck served in white plate on white background.

Taiwan's hakka traditional cuisine - Stewed pork belly with pickled vegetables

Chinese food: Fried Pork with Green Beans

Spicy Salad Vietnamese pork sausage or Thai northern pork sausage in a white dish, Thai food.

Chinese Food: Dongpo pork

ru rou fan, taiwanese braised pork rice bowl isolated on white background

Crispy pork is a traditional Chinese delicacy, usually referring to meat that is fried until crispy. This dish is crispy on the outside and tender on the inside, with a strong aroma. It is very suitable as a delicacy for family gatherings or banquets.

simmered pork belly on white plate on white background

Closed up of roasted chopped BBQ pork with dipping sauce on round wooden cutting board

ba kut teh. Malaysian stew of pork and herbal soup,

Chinese food: beef and vegetables

fried pork ,deep fried pork or crispy pork for serve

Beef Stew, Chinese Cuisine

A close-up shot of stewed pork belly in a bowl on white background

Fried Shredded Pork with green Bell Peppers (Qing Jiao Rou Si 青椒肉丝), a typical Szechuan cuisine in China.

stewed pork knuckles with boiled egg

Braised pork in brown sauce，stewed pork with brown sauce

Chinese red-cooked pork belly on a white background

Chinese Cuisine: Braised Pork on table.

Homemade cold pork belly in bowl

Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.

Pork Neck

Traditional food, Braised Pork

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