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Egg flan isolated on white background

$This is Chiboust. A kind of confectionery. A pie crust or sponge cake is topped with a layer of custard cream, gelatin, and Italian meringue called \$

Rice flour ball in sweet coconut milk with coconut , Bua Loi Thai dessert

Mexican Flan with Two Spoons

Pudding is a popular dessert and snack. It tastes sweet, and comes in many flavors.

Preparing Classic Creme Brulee

Stockholm, Sweden Bowls of Creme Brulle desserts on the counter with vanilla.

Tasty flan with caramel sauce. Brazilian dessert.

Homemade vanilla custard pudding in a glass bowl

Oven rice pudding. Milk pudding.

Catalan cream, creme brulee, in a ceramic plate. Typical of Catalonia, Spain

A close-up of a beautifully presented Portuguese style egg tart arranged on a plate

steamed egg custard in bowl with eggs

Masala Chach, also known as spiced buttermilk, is a popular and refreshing Indian beverage. It's particularly favored during the hot summer months for its cooling properties and digestive benefits.

Condensed Milk Pudding on Glass Dish

Raita in bowl

Condensed milk pudding with eggs

Turkish rice pudding sutlac, turkish dessert on wooden table.

Asian steamed eggs in a bowl with soy sauce and scallions. toning

Chinese food, steamed egg soup

Cheese mashed potatoes in white cup on the wood table in restaurant.

Hummus -Photographed on Hasselblad H3D2-39mb Camera

French food

Homemade pudding soft vanilla dessert in cup mold shape on a plate

Rows of freshly cooked egg tarts, traditional portuguese dessert, pastel de nata, custard tarts on metal tray.

Masala Chach, also known as spiced buttermilk, is a popular and refreshing Indian beverage. It's particularly favored during the hot summer months for its cooling properties and digestive benefits.

floating island

A variety of food items are displayed in an appetizing way.

Turkish Dessert Sutlac, Rice Pudding. Traditional Food. 18 October, 2015.

Risengrød in Danish, which translates as rice pudding in English, is a very traditional Danish food served around Christmas time in Denmark and other Nordic countries. Here it is served with cinnamon, sugar and a chunk of butter that melts in the warm rice pudding.

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