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A high angle close up shot of a small white bowl full of sautAed mushrooms and onions. Shot on a grungy old wooden table

Korean side dish of mushrooms simmered in soy sauce.

Bulgogi, korean food, Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.

Padella con funghi di Pioppo

Korean cuisine

Close-up pickled black fungus, cold dish, Chinese food.

King oyster mushroom tempura on plate, Japanese cuisine

A collection of Japanese vegetables cut up for cooking and various recipes.

Mixed Mushrooms,Food,Foods made from mushrooms

Beef and mushroom soup

A side dish made by soaking deodeok in water, peeling it, splitting it or slicing it, and lightly grilling it with red pepper paste seasoning.

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as crispy fried chicken, Baked Chicken with Sauce, sausage, Spicy Pork Stir Fry, bologna, baked chicken with sauce, Stir-fried Beef with Oyster Sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food and Thai food menus in Thailand.

Portion of shimeji.

Preparing Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables

pork and mushroom ketchup sauce fried

Stewed Eel

Stir-fried Beef Tripe with Vegetables

stir fried shimeji mushroom with chicken breast in soy sauce on white plate

High-end restaurant food, chicken curry, mushroom side dish

deep fried Mushroom . Homemade deep fried crispy mushroom on white background

Preparing Tom Yum Goong Nam Kon Thai Soup with Shrimps, Enoki Mushrooms and Fresh Chili

King oyster mushroom tempura on plate, Japanese cuisine

Cucur udang is the Malaysian version of prawn fritters, popular street food.

close up of Japanese appetizer cold mushroom, carrot and burdock in a white plate

This is a special dish that uses thick-sliced pork loin to bring out the maximum flavor of the meat.

Hong Kong’s best street food essentials - steamed rice rolls

Fried eggplant slices

Shiitake Mushroom

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