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Clams Open shellfish Hors d’oeuvre buffet

Japanese families camping together. Setting up tents on large green field and eating barbecue for lunch and dinner. Communicating with family and friends.

Stir-fried pork with miso flavor

A bowl of fresh steamed clams with fresh basil and red pepper flakes

clams cooking on a charcoal-fired grill

Steamed Manila Clams.

Close up seafood grilling

Grilled scallops

Cooking and selling big scallop in Kuromon Ichiba Market, Osaka, Japan

A pile of fresh oysters showcasing their rich colors and delicate texture

seafood in dinner

Directly above grilled limpets mussels on table. Gourmet food in Azores

Semi-dried oysters or golden oysters in Hong Kong

Cooked street delicacies at the fish market

Mini coquilles St. Jacques, Natural scallop shells filled with Patagonian scallops and Thermidor sauce topped with a ciabatta breadcrumb topping, Special food

A high-quality image showcasing steamed ôc hương (sea snails), a popular and flavorful Vietnamese seafood dish. The snails are expertly steamed to retain their tender and succulent texture, highlighting their natural sweetness and briny flavor. Typically served with a dipping sauce made of salt, pepper, and lime, this dish is both refreshing and satisfying. Garnished with fresh herbs and a sprinkle of crushed peanuts, the presentation is vibrant and appetizing. Ideal for food photography, seafood restaurant menus, or content celebrating authentic Vietnamese coastal cuisine, this image captures the essence of this beloved delicacy, inviting diners to indulge in a unique seafood experience.

Grilled Scallop with shell at Hakodate morning market, Hokkaido, Japan

Various clams for sale at the grocery market

Scene at an oyster restaurant in winter in Japan

Limpets with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Shellfish are boiling on a fire-fired grill

Street food in Taiwan

Japanese food : Steamed asari clam with sake

Private kitchen today is rich in fresh ingredients prepared on the table

Fresh sea babylonia areolata shell boiled on the white dish. Served with spicy seafood sauce.

Cooked street delicacies at the fish market

Fresh sea clams with rosemary and lemon.

cockle marinated in soy sauce

Grilled scallop with the seashell on stove in Kuromon Ichiba Market, Osaka, Japan

A pile of fresh oysters showcasing their rich colors and delicate texture

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