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Closed up Fish raw on the table table

Grilled sea bream at the beginning of the meal prepared for the celebration

Japanese cuisine - grilled smelt fish (shishamo)

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

This landscape photo was taken in Asia, Japan, Kansai, Chikatsuyu, in summer. It shows the Japanese meal in Chikatsuyu, under the Sun.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Assorted Japanese sashimi. Delicious Japanese food

Sushi rice bowl photo taken in Tsukiji fish market, Tokyo, Japan

Restaurant : Guests enjoying gorgeous Japanese dishes

Ayu fish grilled with soft salt, Japanese local and tradition food restaurant. waterfall or river fish. freshness and healthy eating ingredient. Japan healthy lifestyle menu. burn or smoke cookery.

Hamachi Kama Shio served on white plate with lemon and tomato. Charcoal Grilled Hamachi Fish Cheeks with Salt. Japanese Cooking Technique: Shioyaki

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Japanese food Tako Yaki on white plate.Takoyaki fried battered squid balls traditional japanese cuisine.Tako-yaki octopus balls dumpling.

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

Salmon head steamed with sweet sauce and vegetable in Japanese style.

Shrimp sushi.

Japanese seafood sushi eel.

Restaurant : Guests enjoying gorgeous Japanese dishes

raw seafood, Korean cuisine

Atka mackerel, Japanese cuisine grilled Okhotsk atka mackerel, A freshly cooked atka mackerel fish is laid out on a plate

The grill fish Japanese style served with lemon.

Sushi's sushi is the most important freshness.

How to make taimeshi in a clay pot

Snapper steak for dinner, shallow focus on Snapper

Which is delicious Japanese cuisine.

The fragrant grilled red sea bream sushi is a luxurious dish.

grilled Shishamo served with lemon

Close-up of grilled fish head and assorted tempura served on white plates in a Japanese restaurant, with diners using chopsticks to enjoy the meal.

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Assorted sashimi.

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