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seafood in winter

Restaurant : Guests enjoying gorgeous Japanese dishes

Fresh raw tuna steaks on white background

sushi

Salmon raw sashimi with chopsticks on a white background

Fillets of Ahi with salad greens on a white plate.

Seafood shabu-shabu yellowtail and salmon sashimi

Yellow Tail Sashimi on white plate. Top view

Sliced sashimi close-up

yellowtail, rockfish, flatfish, salmon, and mullet

fermented skate known as hongeo, korean food

Close up of sliced tuna fillet in the basket

$A dish of fresh raw \$

Fresh food on a buffet, gourmet fish

Fresh raw tuna steaks on white background

korean style sashimi

Close up shot of Asian woman eating raw octopus sashimi , with some other variant of Japanese food for lunch during Coronavirus lockdown

raw seafood

dipping blue fin fatty tuna slice into soy sauce

Sashimi on white plate, Tuna, Salmon, Yellow Tail. Top view

fatty tuna

Japanese traditional food, sashimi. Eat with soy sauce and wasabi.

Raw fish sashimi on a plate with lemon and parsley

Pork fillet on background

Sliced tuna close-up

seafood in the restaurant

Sashimi（刺身） is a raw fish slice. It is one of the most famous Japanese dishes. Maguro (Tuna) is the most standard sashimi dish. Tai (Sea Bream), with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine.

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

Assorted sashimi, Japanese food. Tuna, sea bream, yellowtail.

delicious thai sushi

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Awabi sashimi.JPG

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