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Kunafa, known as knife; kadayif with pistachio powder and cheese, served hot, very sweet. Turkish traditional dessert

Traditional delicious Turkish dessert; pistachio baklava and sherbet with coffee or tea

Baked Camembert Cheese Served with Honey and Fresh Figs

Preparing the Copycat Hawaiian Roll Cheeseburger Sliders

Baumkuchen, translated as tree cake, is a many-layered sponge cake baked on a rotating cylinder close-up on the table. horizontal

There are four pistachio baklavas on a white plate. There are pistachio paste and pistachio pieces on the baklavas. The baklava plate is placed on a gray stone background.

Layer honey cake Medovik on black background. Traditional layer sponge cake with honey cream

Turkish dessert baklava with nuts on black background, close up

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts, pork curry and hard boiled egg,

South Indian food rava dosa with chutney.

A variety of food items are displayed in an appetizing way.

butter chicken curry in a buffet. Sri Lankan Food

Istanbul, Turkey-June 9, 2021: Traditional Turkish baklava with pistachios on a ceramic plate. There are pistachios scattered around. Shot with Canon EOS R5.

Turkish dessert antep kadayif - pistachio kadayif

Strawberry Swirl Cheesecake -Photographed on Hasselblad H3D2-39mb Camera

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Traditional turkish kataifi sweet dessert dish with pistachio in Istanbul turkey

salted caramel apple cheese cake with biscuit crust, home-made caramelised apple filling, baked cheese cake, whipped cream, salted caramel roasted pecans and walnuts.

Biscuits spongy creamy cake for celebrations from a birthday cake, biscuits and cream, biscuit creamy spread, chocolate, caramel, whipped vanilla cream

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

Chiffon cake on a paper doily with characteristic hole in the center from an ungreased tube pan. The cake is made with vegetable oil, eggs, sugar, flour, and flavorings.

High angle view of ricotta cheese with sesame seeds and black peppercorn on wooden table in the kitchen ready to eat.

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