Free Images - SnappyGoat.com- bestof:Nassarius granum 002.jpg Nassarius granum Lamarck 1822 a nassa mud snail in the family Nassariidae; Sicily http //www biolib cz/en/image/id101287/ orderby 2 uid

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Macro of snail looking down from top of grass stalk, low point of view

snail is walking in the grass, close-up shot

A brown snail shell illuminated by the evening sun and photographed on a stone background with a macro lens, high resolution with copy space

Close up of a Roman Snail (Helix pomatia) with vignette.

Giant African Land Snail , Achatina fulica (Lissachatina fulica) species of large land snail in subfamily Achatininae of the family Achatinidae. Tsingy de Bemaraha. Madagascar wildlife animal.

$Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.\nDescription:\nThe shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. \nThe width of the shell is 30–50 mm. The height of the shell is 30–45 mm.\nHabitat:\nIn southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. \n\nCulinary use and history:\nRoman snails were eaten by both Ancient Greeks and Romans. \nNowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). \nAlthough this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. \n\nDistribution:\nDistribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).\n\nThis Picture is made during a Vacation in Bulgaria in May 2018.$

Epidermis. Electron microscope micrograph showing a keratinocyte of spinous layer. The epithelial cell has a polygonal shape, central nucleus with nucleolus, cytoplasm full of keratin filament bundles, and numerous dark desmosomes crossing the intercellular spaces.

A large African snail Achatina from a shell crawls over sea stones on a light background. View from above

Stock photo showing close-up view of snail moving across green grass on a sunny day,

Close up image of a white shell with natural background.

Large Crimean (forest) snail (Helix lucorum) on a white background

Home Aquarium with guppies and golden mystery snail

Free Images: "bestof:Nassarius granum 002.jpg Nassarius granum Lamarck 1822 a nassa mud snail in the family Nassariidae; Sicily http //www biolib cz/en/image/id101287/ orderby 2 uid"

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Dendrofissurella scutellum hiantula 002.jpg

Naturalis Biodiversity Center - ZMA.MOLL.97288 - Nassarius granum (Lamarck, 1822) - Nassariidae - Mollusc shell.jpeg

Naturalis Biodiversity Center - ZMA.MOLL.97290 - Nassarius granum (Lamarck, 1822) - Nassariidae - Mollusc shell.jpeg