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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Oudemansiella mucida in the autumn beech forest Germany

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

white mushroom with large round cap, lamellae of a white mushroom on the bark, mycelium growing on a tree bark, mushrooms in the forest, close-up of mycelium, tree bark

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

Autumn foraging in English woodland discovers some inedible fungi

Golden mushrooms cling to weathered wood, evoking a sense of autumnal tranquility, perfect for nature documentaries, rustic design, or conveying themes of resilience.

Small mushroom growing on the side of a moss covered decaying log, highlighting natural decomposition in a woodland environment

Scaly rustgill Mushrooms on a dead tree in a forest during a beautiful day in autumn in the Veluwe nature reserve in Gelderland, Netherlands.

Mushroom close up in wild nature background fifty megapixels

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Parasola plicatilis mushroom among dry leaves

close up of tree bark and growing mushrooms, fall season

$Parasol Mushrooms on a tree log looks like \nFairies houses.$

Wild mushrooms in dead leaves, North China

image taken with wide angle from a low point of view

Magic mushroom Amanita muscaria macro background fifty megapixels

Oyster mushroom (Pleurotus calyptratus) on tree trunk in forest

Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white. Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).This is a quite common Species in the Netherlands.

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