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The detail of a fish salmon factory, processing line. Fish and food industry abstract.
slice the salmon
Houston, USA - 06 15 2023: Aerial view on tug boat with white superstructure and bunker barge with valves and manifolds alongside of the container vessel during transferring of fuel or bunkering.
Halifax, Canada - September 4, 2015: An aerial view of two Canadian Navy Warships undergoing refit at Irving's Halifax Shipyard located on the West side of Halifax Harbour. The shipyard was recently awarded a $25 billion dollar contract to build the next generation of Canadian combat ships.
Cutting red fish Salmon or Trout. Raw foods. Delicatessen types of food.
Fishing industry in the North Sea: fishermen at work
Oregon Coastline stretches from south to north, from the borer of California to the Columbia river.
Fresh Sydney rock oysters
Snoring is the noise that makes the katana to cut the bluefin tuna, is an ancestral Japanese ceremony, originally called Kaitai, bluefin tuna, bluefin tuna is bred in Mediterranean waters, this is the beginning of the beginning of cutting bluefin tuna in the Mediterranean, this tuna is also known as bluefin, it is curious to see its yellow spines.
Oyster Shells on Whitstable Beach in Kent, England
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A mother cleans Barracuda fish to cook for her children. Shallow depth of field style photography for copy space usage.
Yellowfin tuna ready to be sliced
Fresh abalone ingredients
Landscape photograph of chargrilled oysters on the half shell
At the grocery store, a woman is picking out salmon with tongs used for service.
Chef's hand holding fresh piece of salmon.Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant.Chef making traditional japanese sushi on wood board.
Many foam crates on top of each other, filled with fish and ice. Auction place. Fish, seasonal
Gibraltar, United Kingdom - Nov 18, 2022: Gun in Gibraltar. Rule Britannia. Old cannon installed at Europa Point on Gibraltar
Plate of Iced Oysters with the sea in the background
Slice of fish on slate close-up. Fresh salmon fillet on black cutting board.
The Norwegian port of Stavanger, Norway, Europe. The P&O cruise liner Iona is moored in the background. In the foreground is mooring point with rope clamps.
Orange free fall lifeboat in the stern part of the vessel is secured on white launching ramp and ready to launch and abandon ship with crew during emergency situation.
Mussels
Which is delicious Japanese cuisine.
Oslo, Norway, August 7, 1986. The bow of the ship entering the very long Oslo Fjord, which extends for about 100 km. It is morning and the deck and the equipment of the ship are wet from the sea spray and humidity.
Ferry on board, Cyclades Archipelago, Greece - 26 September 2020: Ferry ship ocean liner worker wearing a protective helmet and face mask during coronavirus outbreak pandemic.
raw abalone
Sylt, Germany, September 4., 2020: Loading area and net hopper of a trawler for catching mussels and seafood in port
This image shows several abalones piled on a grid-like surface. The shells of the abalones are brown with some green and white spots and stripes. One of the abalone shells is open, revealing the yellow and brown meat inside. The surface of the abalones appears very hard, and the surrounding grid-like surface is blurred, highlighting the details and texture of the abalones.
Free Images: "bestof:Navy Imagery - New Hampshire Sailor inspects a freshly cut piece of sheet metal for burrs..jpg SEA OF JAPAN March 23 2011 Hull Maintenance Technician 3rd Class"
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