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Washing vegetables before cooking.

Restaurant dish, Thai cuisine. Fried pork shreds, green onion and corn with oyster sauces.

A spicy and delicious Hunan cuisine, stir-fried pork with chili

In Chengdu, Sichuan Province.

Traditional chinese food gourmet meal or local cuisine cultural tribe Stir-fried Tofu mushroom with meat and chili paste serve customers people taste eat and tasty drink at Zhangjiajie in Hunan China

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

Sambal Pete (Petai) or bitter bean with chilli sauce, parkia speciosa, a popular Indonesian dish. Delicious food at a restaurant in Bali

Fried chicken with cashew nut

Beef noodles braised taste delicious at thailand

chicken noodles The ingredients are noodles, chicken meat, concentrated broth. add bean sprouts Or will it be morning glory? Street food in Bangkok, Thailand

Asia, Beef, Beijing, Braised, Carrot

Chinese style food, pork fat jelly served finely chopped vegetables and a bit hot sauce. Simple and tasty food.

Fire Roasted Hot Thai Chili Peppers on Stone-Photographed on Hasselblad H3D-39mb Camera

A famous Thai and Laos Food - Ground pork salad or Larb/Lap, a spicy ground pork mix with local vegetable, mints and chilli. Have it with sticky rice.

Sundanese Food in Indonesia - Tumis Genjer Oncom Dapoer Pandan Wangi or Vegetables cooked with oncom fermented tempeh with spices and red chillies.

Thai style seafood , Spicy cockle salad with fresh vegetable on dish

Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine

Sambal Pete or petai with small shrimps served in a white bowl on the table with other condiments. Sambal or popular Indonesian sauce.

Grilled Duck Noodle

stir fried black pepper pork fillet is very delicious spicy Thai food

Yee sang, a popular dish to served during chinese new year

$Selected Focus Sop Konro (Konro Soup), konro bakar (grilled konro) the delicious one, already eaten,\nBeef Soup is usually made from ribs or oxtail, a typical Indonesian soto dish originating from Bugis and Makassar traditions.$

Including Tenderloin Chee Cheong Fun or Steamed Vermicelli Roll, Sweet and Sour Fried Eggs and Steamed Rice with Cured Meat in the restaurant in Guangzhou, Guangdong.

Authentic Chinese cuisine wide rice noodle with pork and vegetable stew

fried soba (similar to chow mein)

Nasi Campur Bali. Balinese dish of steamed rice with variety of side dishes. popular traditional Balinese meal.

Padang food

Thai fish Sauce

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