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plate with pork roast, dumplings and sauce

Close up shot of young vegetarian women eating German Potato Dumplings (Kartoffelkloesse)

Serene view of a rural landscape in the Mostviertel, featuring lush green fields and a striking cloud against the blue sky, evoking tranquility and nature's beauty.

A visit to a simple inn in Vienna. A pair of Frankfurter sausages with mustard and horseradish and a roll. Typical table in the design of the 60s.

Beef Roulade or Rindsroulade with Semmelknodel Dumpling, Sour Cream Gravy Close Up

Buckwheat flour and pumpkin dumplings with mushroom sauce. Gnocchi with mushrooms are traditional comfort food in Italy, Austria, Slovenia and Croatia.

A whole roasted knuckle of pork served with homemade dark beer gravy and a potato dumpling on ceramic plate. Top view, Space for text, Selective focus.

$They say you put a rock into a pot with the puffin, then cook it til the rock is soft, then another 3 hours and the puffin will be ready.\n\nThe food culture in Iceland is defined by its reliance on locally sourced ingredients, including fresh fish, lamb, and dairy, alongside traditional dishes such as fermented shark and smoked lamb, reflecting both its rugged landscape and historical culinary heritage. Despite their limited resources, their food is quite delicious, modern and tasty$

Germany roasted pork knuckle with potatoes

Roasted lamb, carrots and potatoes with balsamic sauce, Les Baux, Provence, France

best dinner lunch and brunch homemade or in traditional or exclusive restaurant

Grilled Chicken Fillet Flamed with Mushrooms and potatoes

A pair of delicious frankfurters with mustard and horseradish on a white paper plate. As a base serves a green patterned napkin.

Roast pork with crust in dark beer sauce and dumplings

Swedish meatballs, perhaps the country's most famous culinary item, are actually based on a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden. They are a part of both traditional holiday meals and a staple in everyday home cooking.

Deer goulash with potato, Burgundy sauce and wild berries, horizontal

Top view of main course, roast veal with sauce, dumplings, leeks and carrots served on a plate.

Color pasture lands and meadows in north Austria with dark stormy windy sky

$Dumplings with pork meat in a sauce\nTaken on mobile device, iPhone 6s$

Roast veal with roasted potatoes (Arrosto di vitello con patate al forno).

3 pieces of bread having been dipped into a cheese fondue

Plate with potatoes and barbecue pork in Timisoara ROMANIA

$The Bavarian specialty \$

Pork tenderloin with dumplings and salad

Close shot of crispy duck legs and dumplings in a delicious sauce at lunchtime.

The portrait of the food in Glacier Express

Filet mignon escalope with Madeira sauce and mushrooms with mashed potatoes

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