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Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).
inedible wild mushrooms
An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree
Small tropical fungi at dead tree
Fresh oyster mushrooms on white background, macro view
common inkcap mushroom growing wild in the New Forest, Hampshire, England
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
White button mushrooms for sale at the market
Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up
Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.
Galerina marginata mushroom
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Homemade mushrooms and mycelium, champignon. Mushrooms growing.
High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.
Fresh oyster mushroom on table, macro view
2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods
Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)
Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.
Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe
Baby bella mushrooms isolated on white background.
Cep (Porcini Mushroom) growing in the autumn forest
Porcini in nature
Nice results of picking boletus mushrooms in autumn forest
cluster of wild mushrooms in field
Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space
Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).
Group of mushrooms called milking bonnet or Mycena galopus
Autumn mashrooms
Group of mushrooms growing in a vegetable garden.
Free Images: "bestof:Pleurotus.jpg At home cultivation of edible mushrooms of genus Pleurotus in a bag of straw 2007-02-13 own assumed Biscutella Unidentified Pleurotus Mushroom"
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