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cockle or Scallop Seafood Where people eat one. Must be cooked to be eaten.

Clams Open shellfish Hors d’oeuvre buffet

Empty open mussels shell on rocks. Selective focus. Stock photo

Shells of the clam Mya arenaria on the shore. Tiligul Liman, Odessa region

Indian volute, Melo melo or bailer is a very large edible sea snail or marine gastropod mollusk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Remains of a colony of discarded shells Painter's mussel (Unio pictorum) after a flood, is a species of freshwater mussel.

shells on the beach as a background with space for text

A collection of clams with slightly open mouths

Japanese Hotate scallops growing in baskets for a restaurant and to be delivered around Japan.

Fresh raw clams in traditional fish market

Shells of the bivalve mollusk (Mya arenaria) washed ashore in the tidal zone of the sea in the lower reaches of the Tiligul estuary, Ukraine

full frame close up of gooseneck barnacles at low tide

A bunch of live mussels covered in seaweed resting on a Long Island beach waiting for the tide to come in.

Fully Open Clam on Atlantic (Boston) Beach Close-Up

Hand holding Fresh Baby Clams in red basket - food preparation.

A pile of fresh oysters showcasing their rich colors and delicate texture

lots of shells and the sea on background

$Blood clam shellfish contains various nutrients and vitamins that are beneficial to the body, such as vitamin B complex. 1,2,3,5,6,12 and iron, calcium, copper, zinc and iodine.\n\nBenefits: Makes the body less tired, helps destroy toxins from various pollutants, prevents and nourishes anemia, nourishes nails, skin and hair, adjusts skin condition to look better, treats and nourishes arthritis.\n\nIt is low in calories, suitable for weight loss, controlling the mineral salt balance in the body, and normalizing the digestive system.$

France: Fresh Raw Snails/Escargots at Fish Market Close-Up

Poached mussels with seafood sauce in white plate

This image shows several abalones piled on a grid-like surface. The shells of the abalones are brown with some green and white spots and stripes. One of the abalone shells is open, revealing the yellow and brown meat inside. The surface of the abalones appears very hard, and the surrounding grid-like surface is blurred, highlighting the details and texture of the abalones.

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