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Rum baba decorated with whipped cream on black stone background

Baker or cooking chef taking the fresh baked bread

Pao de Lo de Alfeizerao. The traditional Portuguese sponge cake wrapped in the typical paper used on the baking on kitchen countertop decorated with paper eggs, feathers and willow branches. Top view. Flat lay

Italian food. Traditional Italian dessert called Babà made of yeast dough bathed in rum and filled with cream. Delicious Neapolitan pastry. Overhead view.

Empty plate after someone removed a traditional baked dessert from Sweden knows as a semla on a wooden table.

Close-up of a plate of delicious koesisters sitting on a dining table for iftar during Ramadan

Rum babas (rum cakes) - yeast cake saturated in hard liquor or rum - on wooden board against black background.

Turkish Traditional dessert kunefe stock image

Close-up shot cooking pempek palembang ( Indonesian fish cake ) in a frying pan.

Easter cakes and cruffins with dried fruits

Babà, sweet of the Neapolitan tradition. From the dough to the cooking. Presentation.

Stock photo showing close-up, elevated view of a tray of individual Yorkshire puddings cooked to be served with a roast dinner. These freshly baked Yorkshire puddings have risen especially well, due to preheating the tray and adding extra eggs to the batter.

Soaked rum cake with white chocolate and rum capsule on a baboo cutting board and beige table

A variety of food items are displayed in an appetizing way.

$Homemade Pastilla with figs in natural light. Pastilla is arabic baked chicken meat pie also known as B'Steeya, Bastila and bstilla. Pastilla is a traditional Arabo-Andalusian Moroccan dish known for very special full taste with spices. It was one of the favourite dishes of the Sultan of Fes in Morocco. \n\nIn the photography young woman preparing, sprinkling the chicken pastilla with powdered sugar. We can see only hands. \n\nThe meat pie combine sweet and salty savoury - meat, chocolate, spices, cinnamon and sugar. The dough has delicious crunchy taste. The top of the cake is garnished with sugar. \n\nPastilla is one of the favourite dishes of moroccan and arabic cuisine. It could be served as a main dish, but also a starter, even as a dessert.$

Sweet Dreams: Decadent Cupcake With Whipped Cream Delight

Pastry: Kugelhupf Cake Isolated on White

The hands of the confectioner spread the cream on the Easter cake with a pastry spatula. Selective focus. Cooking Easter cakes at home.

Easter baking. traditional easter cake and easter eggs

Turkish Muffins ready to Sale at Popular Dessert Shop in Istanbul, Turkey

Mini panettone sliced in half and filled with ice cream and topped off with a vanilla custard, and a dusting of edible gold and rose gold powder, an ideal alternative Christmas dessert. Panettone is a traditional Italian sweet bread loaf that has become a popular festive treat during the Christmas season. Please see my other pictures in this series for more options.

A lovely golden Syrup Sponge sweet Dessert

$sweet pastries in Russia are called rum baba(\$

Stock photo showing close-up view of a tray of individual Yorkshire puddings cooked to be served with a roast dinner. These freshly baked Yorkshire puddings have risen especially well, due to preheating the tray and adding extra eggs to the batter.

Free Images: "bestof:Recette du baba au rhum 2.jpg Recette du baba au rhum étape 2 Rum baba recipe step 2 own 2008-04-27 Romain Behar Baking Cakes Babà"

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