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Handmade, baked, Chinese traditonal food
Point of view - focus on Malaysian food ‘Popiah' (Fresh Spring Rolls) preparation.
A batch of freshly baked maamoul cookies, stuffed with dates.
Chestnut cake on the shelf
Chinese tradition Pastry food, closeup of photo
Tasty and fresh Dango Anko Japanese traditional sweet from rice (mochi) and sweet bean paste.  Other ingredients depend on season and they should express a sense of the seasons.
Traditional Taiwanese Summer Street Food Dessert, Shaved Ice with Yam and Red Beans
Taiwan delicious snack - wife cake
Mid-Autumn Festival moon cake
Taiwan Dessert
Mooncake making process. A mooncake  is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.
Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.
Mid-Autumn Festival moon cake on white background
Traditional Chinese staple food: dough made with sugar, peanut butter and yeast.
Red Tortoise Cake (Ang Ku Kueh or Kue Ku) the Famous Chinese Auspicious Pastry for Longevity, Good Fortune, and Prosperity in all Chinese Festivals and Birthdays, Popular in China and Southeast Asia
Thai banana cakes in Chiang Kong, Chiang Rai province
Sticky red rice custard closeup in Taiwan
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Red Bean Paste Bread isolated on white background
Black Forest Cake with chocolate chip, cherries and whipped cream
Delicious sweet honey cookies in a white plate on a brown cloth. on a white background
chinese mooncake biscuit with fish shape
Baumkuchen or Tree Cake or log cake is a typical German,and cake that is also popular in Japan as a sweet dessert
Chinese typical holiday food, moon cakes
Japanese dessert, soup powder made with red beans. It is also called Zenzai. Eat with mochi.
various pastries for Muslim Eid
Bakpia or Pia is a food made from a mixture of green beans with sugar, wrapped in flour and then baked.
Taiwan's famous product, pineapple cake, Mid-Autumn Festival snacks
Mid-Autumn Festival moon cake on white background
Chocolate cake divided.
Free Images: "bestof:RedbeanCake Cantoversion.jpg Cantonese version of Red bean cake own 3/12/2008 Benjwong Desserts of China"
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