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Popular Penang fruit rojak served with prawn paste and groundnuts, served on table

Point of view - focus on Malaysian food ‘Popiah' (Fresh Spring Rolls) preparation.

Rojak Petis, a mixed salad lathered with a thick savoury sauce of shrimp paste and smashed peanut. A traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.

$Rojak is a Malaysian word meaning “mixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes people will add dough fritters, prawn crackers, or steamed hard tofu.\n\nFor the salad, you can add any fruits you desire, but preferably crunchy, sourish, sweet and sour fruits such as cucumber, pineapple, apple, yam bean (bang kwang/jicama or Mexican turnip), rose apple (jambu), and green mango. These blend well with the rojak sauce.\n\nThe dark sticky sauce is a unique blend of sweet sauce (hoisin sauce), shrimp paste, chilli, soy sauce, sugar, tamarind juice (optional) and toasted belachan (shrimp paste powder). The flavour is mixed, with tastes of spice (optional), sweet, sour, tangy, salty and crunchy at the same time.$

Rujak buah or indonesian mixed fruit salad, served with spicy brown sugar sauce and ground peanuts. close up

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

Apart from fruit and vegetables, this Lion Country style rujak also features pieces of cakwe.

A plate of Indian Rojak, aka Mamak Rojak placed on the table in a hawker centre. It is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, topping with onion and cucumber, served with a sweet and spicy chili sauce.

Pour Spicy Peanut Sauce to Rujak Coel using Wooden Spoon. Rujak Buah, Fresh Dessert with Palm Sugar, Chopped Peanut, Chilli Sauce

Wasabi and soy sauce in a paper container

Malaysian food, fried chicken with rojak sauce

Fried Turnip Cake or Radish Cake traditionally called Carrot Cake in Singapore

$Penang's popular street food, \$

Overhead view of rojak buah or fruit salad is popular traditional appetizer in Malaysia. It is made up of fruits mixed with fermented prawn paste dressing.

Rojak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish.

Stock photo showing elevated view of green (raw) mango chutney recipe in lidless, ceramic pickle pot on brown surface. Ingredients include, powdered turmeric, nigella onion seeds, red chilli powder, fenugreek seeds, aniseed pickling salt and mustard seeds.

Steps to make winter melon tea, mix the winter melon grains with brown sugar in a bowl

Rice noodle roll topped with peanut butter. Hong Kong street food

Chinese steamed rice rolls with sesame, serve with sweet sauce, chili sauce, soy sauce and sesame paste

Yong tofu with chee cheong fun combination served in plate with sauces, popular street food in Malaysia eateries

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

A delicious plate of Cantonese white-cut chicken, white-cut chicken, and boiled chicken

Pasembur is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.

Singapore Fruit Rojak with Jicama Cucumbers Fried Fritters Crushed Peanuts Closeup

Achar Indian Pickle spice food stock photos

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