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Homemade Capicola (coppa). Dry-cured pork loin step-by-step recipe. A man is massaging a large piece of raw pork covered with salt with his hands. Salting meat in a glass container. Italian cuisine.
Worker in a food processing factory. Okayama, Japan.
Marinatad flank beef steak with herbs and olive oil, raw meat. Gray background. Top view.
Inside a Modern Textile Factory
A man makes flat minced pork and beef in bags for storage in the freezer.
Footprints in the open-air snow. A 60-year-old man with a backpacking hiker in the continuation of his footprints. Snowy mountain range landscape
A young woman cleans a robot vacuum cleaner from dirt after cleaning
Ice on frozen raw ground beef meat.
Colombian Pastry Chef. Close-up of a chef's hands cutting with a professional knife.
A close-up of freshly cut grass collected in a green cart at a stadium. The vibrant green grass contrasts with the stadium seats and the equipment in the background.
Packed frozen meat on a table
Preparing Roast Beef with Herbs
Homemade Capicola (coppa). Dry-cured pork loin step-by-step recipe.Clay bowl with salt. Preparation for pickling meat. Traditional Italian cuisine.
Seasoning Raw Venison Stewing Meat
Plastic cat food bag with white background.
Eating Thai Custard Cake - Green background.
white magnifier in hand increases brown stone wall
Cat food in the bag.
Fresh lamb sirloin meat, Mutton tenderloin fillet with herbs and spices ready for cooking. White background. Top view.
One kilogram of thick sliced smoked bacon wrapped in vacuum sealed plastic packaging on a rustic wood background.
Ribeye steaks seasoned with coarse salt in the bowl. Meat consumption around the world has increased rapidly over the last 50 years. According to the OECD, in general, meat consumption has to do with eating habits and the population's standard of living
Search and Rescue in Snowy Weather and Teamwork Hands
Brazilian Picanha. Raw meat
Red lentil
Man's hand holds dirt and dust out of the vacuum cleaner container and shows it close up with a vacuum cleaner on the background.
Seasoning a Tri Tip Roast
Homemade Capicola (coppa). Dry-cured pork loin step-by-step recipe. Large Whole piece of raw pork meat on paper. Clay bowl with salt. Preparation for pickling meat. Traditional Italian cuisine.
Preparing Steak with Arugula Peach Salad
Veal shank with bone marrow in the middle. Carnassist food containing energy. Not greasy. Preparation for osso bucco. Covered with flour.
Vacuum packed bacon
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