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Rabbit with herbs and Italian olives
Braised chicken with cilantro and figs.
Leftover chicken bones on a plate
Dollar Cove, Gunwalloe on the Lizard Peninsula, Cornwall, UK
Baked duck leg in sauce with vegetables
Crispy chicken with lemon sauce served on a white plate in a fine dining restaurant
Oven baked celeriac served on wheat, mushroom sauce white plate blue
Bowl of risotto with seafood
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Italian food
Grilled quail in bacon with fried potatoes, quail eggs and pine nuts for holiday
The food culture in Iceland is defined by its reliance on locally sourced ingredients, including fresh fish, lamb, and dairy, alongside traditional dishes such as fermented shark and smoked lamb, reflecting both its rugged landscape and historical culinary heritage. Despite their limited resources, their food is quite delicious, modern and tasty
Chicken that has been battered and deep-fried, then served with a sweet and sour sauce poured over the meat.
Bean salad
Poultry supreme with small vegetables, chicken breast accompanied by the sleeve of the wing and covered with its skin, department of Yonne, France
Pork tenderloin with dumplings and salad
Roasted guinea fowl with potatoes, with green herbs, placed on a white plate
The dish features a pile of golden-brown, crispy fried chicken pieces, their surfaces glistening with a tantalizing sheen. The chicken has been fried to perfection, with a delightfully crunchy exterior encasing the moist and tender meat inside.
Traditional Turkish food rice with turkey
Directly above photograph of a stylish Nouvelle Cuisine plate of mixed grilled vegetables
Chicken Vin Blanc \nFree range chicken leg, tarragon, maitake mushroom, egg pasta
Petite chili relleno packed with Olathe's Rocking W tomato-basil jack cheese, pan roasted vegetable garbanzo beans, grilled asparagus with shallot and tomato confit and assorted roasted vegetables.
A soft focus of a pork dish with sauce and garnished with microgreens
A grilled lobster tail topped with shaved black truffle
Recipe for boneless rolled chicken leg with potatoes and molasses-flavoured mache salad, High quality photo
roast duck with foie gras, mashed potatoes and vegetables
EGGS MEURETTE RED WINE SAUCE
Crab and lobster in a consomme
Veal calf in gremolada sauce
Potato with mushrooms under cream sauce with salad and tomato
Free Images: "bestof:Soutine-2014-06.jpg fr Chaïm Soutine 1893 - 1943 Le poulet plumé huile sur toile vers 1925 Coll Jean Walter et Paul Guillaume Musée de l'Orangerie Paris"
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