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Traditional Arabian Breakfast , Arabian gulf , Kuwait, KSA, Emirates, Oman, Bahrain, Qatar, & Middle East . Includes: “Ash” type of green vegetables, herbs and chickpeas mash , chickpeas, Fava beans, Iranian bread, mint, cucumber, tomato, white onion, and red tea.

Khartoum, Sudan - 18 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Food Ingredients

Indonesian food completely in a metal tray

meat, bean curd puff, tau foo and bitter gourd on plate and basket. Famous asian chinese cuisine in Malaysia.

A wooden table is adorned with a variety of bowls containing different types of food.

Ali Nazik - Meat with prepared eggplant

Plate of traditional Arabic salad tabbouleh on a wooden plate

Grape leaf sarma rolls

Morning, breakfast paratha fry egg and one dish Mutton and two cup tea on top of dining table

Delicious dolma (sarma) stuffed grape leaves rice, Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma)

A dish of Azerbaijani national cuisine called Shah plov Rice full preparation step by step from start to finish testy food

Shredded Dried Shrimps in bowl - food preparation.

Traditional Turkish food, Mirik Kofte made from bulgur, onion and eggs with yoghurt

Bagna Cauda dip sauce and veggies, Piedmont Italian food in Turin

Eggplant stuffed with rice - Lebanese Cuisine served with bread on the side.

Stuffed leaves with olive oil from Turkish cuisine.

Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow

Serving traditional turkish breakfast food cups at Istanbul turkey

molokia and chicken soup from egypt as typical food

Egyptian Kishk keshj almaz with wlanuts, Coriander, and onion served in pot isolated on table top view of arabic food

Istanbul, Turkey-January 17, 2022: Chopped boiled chicken meat on rice and a bowl of tzatziki on ceramic plates with blue flowers on a rough concrete floor with black-brown rust effect. There is olive oil and mint sauce on the cacık. This meal is given in mawlid readings in Turkey. Shot with Canon EOS R5.

asian rice food

Turkish food Yaprak Sarma or Dolma preparation. Traditional aegean food in Turkey. Preparing wrap stuffed with rice ingredient.

$Arabic cuisine; Traditional Egyptian food: Delicious \$

Cooked beans in tomato sauce in a bowl on the kitchen table. Fresh tomatoes and spices. Turkish pitas

Freshly baked homemade bread arranged in traditional Bulgarian textiles. Image of some tasty Home-made bakery products.

appetizers

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