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open hedgehog with chestnuts inside hanging on a tree in a forest in Tuscany, Italy. Chestnuts harvest period.

Chesnut heap on burlap shot on rustic woodden table

The organic orchard is full of kiwifruit

Fruit of the London Planetree (Platanus x hispanica) growing on the branch

Two unripe walnut on the branches of the walnut tree in garden. Defocused background.

Fruits of a cansaboca tree, Bunchosia armeniaca

Three acorn connected by an oak tree branch. Isolated on sackcloth background. High resolution photo. Full depth of field.

$Small deciduous, spiny tree to 6m, with stiff branches; twigs roughly-hairy. leaves oblong, finely toothed or untoothed, shiny dark green above, grey-hairy beneath. Flowers white, or slightly pink, 25-36mm, solitary on short leafy shoots; sepals slender, spreading between the petals. Fruit apple-shaped, 24-26mm, crowded by persistent sepals.\nHabitat: Hedges, thickets and open woodland, sometimes by buildings or in old orchards.\nFlowering Season: May-June.\nDistribution: Indigenous in S Europe and W Asia. Naturalized in W Europe.\n\nThe fruits are edible only when half-rotten. In cultivated forms, branches non-spiny and fruits larger. The flexible wood is used for whip handles.\n\nThe Picture is made in an Ornamental Garden.$

two arcorns on an old oaktree in Germany

Heap of raw chestnuts on wooden cutting board prepared for roasting. Top view. Selective focus.

Multi-coloured deciduous sycamore leaves on a branch in autumn before they fall off for winter.

Group of chestnuts fresh from the tree for a background on a wood table

Turkey oak or Austrian oak (Quercus cerris) is a tree native to south-eastern Europe and Asia Minor. Compared to other oaks, the turkey oak has slender leaves, and its acorns take 18 months to develop. Shown here is an early stage in the development, where the green acorn is surrounded by bristles.

Chestnuts with their spiky shells on a wooden table

Close-up of walnut tree in göynük bolu turkey

Maranhao Chestnut also known as Aquatic Pachira

One raw and dried hazelnut (from Corylus avellana wild tree) freshly fallen on ground leaf in autumn season.

The branches, twigs & leaves of an Italian alder (alnus cordata) tree in July

The Jurubeba fruit is small, round, and green, gradually changing to a yellowish hue as it ripens. It has a smooth texture and is characterized by a thin yet resilient skin. The fruits grow in clusters along the plant's branches, standing out with their compact shape and glossy appearance.

$Large spreading tree to 45m, white pale gray, densely fissured bark; shoots usually hairless. Leaves oval, with rounded lobes, rounded at base and with a very short stalk.\nFlowering Season: April-May.\nAcorns with a finely hairy, gray-green cup, long-stalked.\nHabitat: Woods, hedgerows on a variety of soils, especially basic loam and clays.\nDistribution: Throughout Europe, except the north, the Faeroes and Iceland\n\nWidely planted, especially in Parks.$

Reife, samentragende Fruchtstände einer Platane (Platanus × hispanica) an einem kleinen Ast mit herbstlich gefärbten Blättern.

Looking up at Kiwi Fruit growing on a sunny day.

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