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Close up of a typical Cantonese and Hong Kong bread Pineapple Bun with butter (Chinese: Boluobao)

Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

Fine dining french food Michelin star restuarant

Pineapple bun, a Hong Kong-style sweet bun with a crispy outer layer made with sugar, butter, and eggs which form a checked pattern resembling the husk of a pineapple, hence the name. It contains no pineapple.

the Hong Kong style food set of Teatime

Dessert shop owner prepares before opening

Pineapple buns in Cantonese style tea restaurants

food

Women to eat

Asian woman holding cutlery and fork before eating Melon pan served on plate

Baozi or Chinese Steamed Buns is a type of yeast-leavened filled bun in various Chinese cuisines.

Pineapple bun, a Hong Kong-style sweet bun with a crispy outer layer made with sugar, butter, and eggs which form a checked pattern resembling the husk of a pineapple, hence the name. It contains no pineapple.

bread and toast

pineapple bun with a slice of butter inserted in it

Close-up of melon-shaped bread, one of Japanese sweet bread served on a table with a glass of orange juice.

One person is cutting Cantonese style pineapple buns with a knife and fork

store owner making cream puff

fresh baked bread isolated on white background

bakery

homemade cupcake and afternoon tea

Close-up view of a pineapple bun with butter.

Hong Kong style baked pineapple bun in Guangzhou.

A closeup view of a golden brown, crispy bun with a sweet filling, partially wrapped in a clear plastic bag.

Pineapple buns in Cantonese style tea restaurants

Young Asian woman having a breakfast in her room

melon bread

Melon pan are Japanese sweet buns covered with a thin layer of cookie dough.

A close-up of a soft, golden-brown Polo Bun, a popular pastry in Malaysia. The bun is filled with a generous layer of butter and kaya, a sweet coconut and egg jam.

the Hong Kong style food set

Pineapple Bun with butter

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