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A slice of yellow cake topped with toasted slivers almonds sits on a blue plate.

Preparing Easter Bunny Lamb Cake in Domestic Kitchen

Soaked almond in water bowl, drenched almond

Original Mallorcan almond cake called Gató adorned with almond blossoms on dark wooden background with copy space on the top of the photo. Creative color editing with slightly grain added. Part of a series.

an elderly woman cooks a dessert according to a traditional recipe. With the help of her hands, knead on the kitchen table

A senior mixed race women preparing a desert in the kitchen

Tsoureki, Traditional Greek Easter Bread, greek freshly baked cake in Athens, Greece, with almond, mastiha, mahleb and cinnamon, orthodox Easter in Greece, sweet bread with red eggs

Preparation of Macaroons for Christmas.

Almond Cookies on wooden background

Delicious Homemade Cookies With Raisins and Walnuts on the Baking Tray

Homemade pastry being baked in the oven

Easter Sweet Bread Twists with Colorful Easter Eggs

close up of aachener printen

Homemade Pastries baking in the oven

Mazanec. Traditional Czech Easter food (pastry). Sweet cake with almonds and raisins.

Real life cafeteria display, Toledo, Spain

homemade cake on a white plate and a sprig of lilac

Burlap sack filled with Almonds table top view with selective focus.

hazelnut cookies with almonds isolated on white background

Close-up of pound cake rising in loaf pan.

Easter baking. traditional easter cake and easter eggs

Preparing Small Easter Bunt Cakes and Easter Bunny Cake

Almonds in the shell are a great snack option! They come with their hard outer shell, which helps protect the nut inside and keeps it fresh for longer periods. The shell acts as a barrier against contaminants and external influences like pests and dirt. Almonds stored in their shells tend to retain their freshness longer than shelled almonds. They are packed with protein, fiber, calcium, and zinc. Almonds are also a great source of vitamin E and magnesium.

Italian traditional Easter cake on blue and white porcelain plate.

Vassoio di biscotti brutti e buoni con mandorle e noci

Baking Christmas Croissants

Cantucci, traditional Italian almond cookies from Tuscany on white background.

Almonds soaking in water so the skins become easy to remove

Whole mazanec, traditional Czech sweet Easter pastry, similar to hot cross bun, with blooming branches in spring

Close-up of a baked fruit cake with almond slices, fresh homemade cake

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