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Anchovies presented on a white plate

Boquerones en vinagre appetizer tapas from Spain with olive oil, anchovies in vinegar with parsley and garlic on a rustic wooden board table

Gilda is a traditional pincho or tapa from the Basque Country that is prepared with anchovies, olives and pickled chillies..

'Gilda' Pintxo (classic 'lollipop' of guindilla (Spanish chili pepper), anchovy and olives at Mercado Central (Central Market) in Valencia, Spain

Spanish tapas, stick with a pair of green olives stuffed with red pepper and anchovy isolated on white background close up

A plate of blue fishes - anchovies, on the plate with clipping path, isolated on white

Spanish Gildas (sticks with olives, pepper and anchovies)

Marinated fresh anchovies fish served with olive- Classic Spanish Tapas

Sprats on a white plate. Canned fish in oil. Fish appetizer.

Raw sardines are arranged on a white tray before being put in the oven. Close-up of cooking seafood in kitchen.

Marinated anchovies and olives on the plate, a traditional snack in Spain, diet, and healthy dish.

Butter board preparing, spreading butter with cream cheese with cherry tomato chili jam and blueberries over wood plate

a pile of anchovies in vinegar in oil, ration type tapa typical of Spain

Fresh anchovies garnished with parsley, beautifully arranged on a plate, awaiting preparation for a delicious Mediterranean meal

Plate of gilda, typical appetizer tapa of Basque country in Spain. It is a skewer made of Olive and anchovies with olive oil.

Eating traditional turkish anchuez sardin dish at istanbul turkey

Pickled anchovies or sardines fillet in oil with herbs for tapas or antipasti on the white wooden background. Flat lay

Anchovies with red pepper and olive oil

Assortment of marinated anchovies, olives and mini mozzarella cheese. Healthy snacks.

Anchoas anchovy raw fish salt marinated on a wooden cutting board on wood table

Marinated anchovies in vinegar with olive oil and with fries, parsley and green olives, traditional spanish tapa

plate of pitted black olives with anchovies close up

Long tray with a row of open anchovies marinated in vinegar and seasoned with chopped garlic, olive oil and parsley, next to a glass bowl with olives and a plate with endives on a white tablecloth

Photo of various vegetables with lemon cut in half and bottle of vegetable oil

Spanish anchovy dish with olives

Sweet and sour butter board with baguette slices, close up

Cantabrian anchovies plate (Santoña) preserved in olive oil.

A refined display of anchovy crostini with creamy ricotta cheese, arranged on a sleek white plate and set against a luxurious black leather background. The rustic bread provides a crispy texture that contrasts with the smoothness of the ricotta and the bold umami of the anchovies, creating a perfect harmony of flavors. This Mediterranean-inspired appetizer embodies fine dining sophistication, ideal for restaurant menus, culinary photography, and gourmet food styling concepts.

Salted anchovy fillets with olive oil in rustic kitchen

Fried anchovies on a plate at the restaurant

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