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apples destroyed by fruit tree disease

a rotting diseased apple

apple orchard with deceased ripening apples on the trees in end of august

An apple fruit with brown curves caused by worms on the floor.

Rotten apple,isolated on white with clipping path.

An apple tree branch with apples on it in an orchard at sunset.

Apple moniliasis. The apples rot on the tree. Fruit rot of the apple tree. Diseases of fruit trees.

Rotten Apple on Tree in Autumn Orchard

Apples on a branch in the garden. Grow fruits on a farm. Columnar apple variety. Summer fruit background. Copy space.

Autumn fruits. Ripe organic apples on branch. Autumn Fruits

Apple orchard with view under tree and fallen rotting fruit on garden ground in autumn fall farm countryside in Virginia picking

Ripe apples hanging on a branch of an apple tree

Apple orchard with ripe red apples hanging on trees. Nature background

Branch of apple tree loaded with many apples

apple orchard with deceased ripening apples on the trees in end of august

Putrid apple on the tree

Pile of rotten apples on the ground in nature near the apple tree. Fruit. Decomposing apples. Organic food.

Picking pears in plantation avoiding the bad ones

Apple moniliasis. The apple rot on the tree. Fruit rot of the apple tree. Diseases of fruit trees.

Windfallen apple on ground

Apple scab is a common disease of plants in the rose family (Rosaceae) that is caused by the ascomycete fungus Venturia inaequalis. While this disease affects several plant genera, including Sorbus, Cotoneaster, and Pyrus, it is most commonly associated with the infection of Malus trees, including species of flowering crabapple, as well as cultivated apple. The first symptoms of this disease are found in the foliage, blossoms, and developing fruits of affected trees, which develop dark, irregularly-shaped lesions upon infection. Although apple scab rarely kills its host, infection typically leads to fruit deformation and premature leaf and fruit drop, which enhance the susceptibility of the host plant to abiotic stress and secondary infection. The reduction of fruit quality and yield may result in crop losses of up to 70%, posing a significant threat to the profitability of apple producers. To reduce scab-related yield losses, growers often combine preventive practices, including sanitation and resistance breeding, with reactive measures, such as targeted fungicide or biocontrol treatments, to prevent the incidence and spread of apple scab in their crops

Two rotten brown mouldy apples growing on fruit tree in commercial orchard in October

$The apples and leaves were damaged by the hail.\nVariety Brettacher Gewürzapfel.$

Rotten apple on bare tree. Damaged apple fruit. Apple tree garden. Bad condition concept. Decay concept. Uneatable ugly food. Overripe fruits.

An apple fruit with brown curves caused by worms on the floor.

Apple scab. Venturia inaequalis. Apple-tree disease. Fruit damaged by pathogens on the tree. Agriculture problems. Crop loss. Close-up

Ripe apples on a tree

Fruits Infected by the Apple scab Venturia inaequalis. Orchard problems

$Close-up view of organic red apples ripening on an apple tree.\n\nTaken In Santa Cruz, California, USA.$

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