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Artichoke plant in spring garden. Ripe artichoke in the hands of woman gardener. Seasonal healthy eating. Organic gardening.

Senior woman harvesting fresh organic artichokes at the garden

An artichoke plant at the gulf of Naples, Italy

Close-up on a stack of artichokes on a market stall.

Ripe tasty artichoke in green vegetable garden

Close-up of artichoke, (Cynara cardunculus), ripening in a field of artichokes plants.

Fresh, organic artichoke field. Agriculture concept photo. (Izmir / Turkey)

Buds of Lotus flower in Chiang Rai, Thailand.

A vertical close-up shot of a fresh, large green artichoke

Artichokes Plants are growing in a greenhouse, Dalaman, Mugla, Turkiye

top view of a fresh ecological artichoke growing in an orchard

$Close-up of organic artichoke (Cynara cardunculus) globes growing on the end of the artichoke plant stalks.\n\nTaken in Castroville, California, USA$

Close-up of a bud of purple ornamental leek, which is covered with water drops at the edge of the picture and the green background leaves space for text

overlooking large fields of growing artichokes in castroville, california

Artischocke (Cynara cardunculus) plant captured during summer season.

Close-up of the heart of an artichoke, healthy eating and a healthy lifestyle, selective focus.

artichoke flower, growing artichoke in the backyard garden. Artichoke flowering process at home

Close-up shot of artichoke (Cynara cardunculus) globes ripening on the end of the artichoke plant stalks.

Artichoke field. artichoke plant growing in an orchard

Organic Grown Artichoke in the Summer Vegetable Garden

The Artichoke (Cynara cardunculus), a member of the thistle family, displays a unique and intricate blossom. This edible thistle, known for its culinary use, produces a vibrant purple flower head. The artichoke flower, if left unharvested, opens into a stunning display of tubular florets. This artichoke was photographed in Edgewood near Puyallup, Washington State, USA.

Organic Artichoke Growing in the Vegetable Garden

$The artichoke (Cynara scolymus) is a perennial thistle of the Cynara genus originating in Southern Europe around the Mediterranean. It grows to 1.4–2 metres tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–82 centimetres long. The flowers develop in a large head from an edible bud about 8–15 centimetres diameter with numerous triangular scales; the individual florets are purple. The edible portion of the buds consists primarily of the fleshy lower portions of the involucral bracts and the base, known as the \$

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$Close-up of ripe artichokes (Cynara cardunculus) globes growing on the end of the artichoke plant stalks.\n\nTaken in Castroville, California, USA$

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