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Uncooked organic purple artichokes with lemon slices on a black cooking pan. Rustic style on brown surface. Top view with copy space

Artichoke flower buds. Fresh raw artichoke on wooden background close up

A closeup shot of Artichokes on a plate

artichokes just after harvest half cut slice on cutting board with knife and artichoke plant leaves on rustic wood table

two green artichokes on a white background 1

Artichokes on black background. Space copy.

Raw potato sliced i casserole, sprinkled with dried thyme, oregano leaves and olive oil, ready for roasting

Kartoffelsalat - Traditional German potato salad. Wooden background. Top view. Copy space.

Rice cake making

Salmon baked with vegetables in a black bowl on a light table

Delicious pan fried golden potatoes over rice in cast iron pan

Omelette with Leek and Herbs, Delicious Snack or Breakfast on Wooden Background

belgian endives or chicory - healthy food

Overhead view, looking down on tortellini cooking in homemade alfredo and spinach sauce on the stove top in a silver coloured stainless steel pot.

Artichokes on a black background

Welsh Anglesey Eggs, soft mashed potatoes with hard-boiled eggs all smothered in thick creamy leek and cheese sauce in black bowl on dark table with ingredients, vertical view

$Arabic cuisine; Egyptian traditional dish \$

Delicious vegan meal with spring onion and zucchini in frying pan. Alternative lifestyles such as choosing vegan or vegetarian food is becoming more popular as people become more aware of the environmental impact and carbon footprint they leave based on their food preferences.

Traditional Turkish food; Onion kebab (Turkish name; Sogan kebabi) Local food of Gaziantep region

An artichoke freshly picked from a wooden barrel.

Spicy broth with various seafood for cooking rice

fresh artichokes

A vertical closeup of a globe artichoke under the lights against a black background

Still life of fresh mixed figs box on wooden background

Make dumplings

Close-up of the heart of an artichoke, healthy eating and a healthy lifestyle, selective focus.

Cooked dumplings made of dough with meat inside, hot and freshly cooked dumplings with sour cream

Hasselback potatoes are a Scandinavian delicacy with it’s origins in Sweden. The humble potato was transformed by a chef in the Hasselbacken Hotel in Stockholm and the dish has taken its name from the Hotel. A skewer is placed though the potato and it is then thinly sliced with the skewer stopping the knife cutting the whole potato. The raw potato is then coated with melted butter and placed in a roasting pan, thyme, rosemary and garlic are added. Cooking time is about an hour and every 15mins or so coat the potatoes with the melted butter from the roasting pan.

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